Sundays 1st, 8th and 15th November 2020
We are delighted to once again be offering our popular Sunday lunch during November!
Relax and let us do the cooking! A choice of hand-carved roasts, a vegetarian Winter Vegetable Wellington or tasty Sea Bass. All served with a selection of fresh vegetables
We have some delicious starters too and mouth-watering desserts.
Children are most welcome and they can enjoy any selection from the main menu with under 12's being 1/2 price, or we also have a weekly children's menu.
Our bar remains closed so your drinks, as well as your meal, will be table service (no carvery available until further notice)
We will be adhering to Covid-19 regulations and ask our guests to do the same. Please sanitise your hands or arrival (stations provided) and practise safe-distancing between guests not in your party.
BOOKING NECESSARY PLEASE