Cream of Vegetable Soup with Crispy Croutons
Prawns Marie Rose with Panache of Leaves
Fan of Melon with Sorbet and sharp fruit coulis
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Roast Turkey with Sage & Onion Stuffing, sausage & bacon roll,
served with a rich pan gravy
Oven roasted supreme of salmon with a dill and lemon cream sauce
Goat’s Cheese, Leek and Mushroom Tart with salad and a herb cream sauce
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Traditional Christmas Pudding with Brandy Sauce
Forest Berry & White Chocolate Torte
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Freshly brewed coffee and warm mince pies
